- 160 pages
- The Wholesome Kitchen
- Ross Dobson
- 14 April 2017 Ross Dobson
Star Of The Sydney Food Scene, Ross Dobson, Has Long Championed Farmers Markets, Eating Food When It Is Seasonally Available, And Using Simple Cooking Techniques To Showcase Good Produce At Its Best In This Book, He Turns His Attention To Creating Meals From Wholefoods, Using Nutritious Legumes And Grains As The Basis Of The Recipes Great Appetizers Include Carrot, Cumin, And Lentil Dip Smoky Paprika Hummus And Falafel With Minted Yogurt Hearty Soups Include Curried Parsnip And Butterbean Soup And Pinto Bean Soup With Shredded Lettuce And Sour Cream Try A Fresh Idea From Salads Such As Quinoa Tabbouleh Lentil, Artichoke, And Salsa Verde Salad And Warm Salad Of Black Eyed Peas With Halloumi Perfect Sides Include Lemon And Cardamom Rice Buttered Buckwheat With Corn And Green Herbs And Tuscan Beans With Sage Hearty Mains Are Sausage, Fennel, And Haricot Bean Stew Slow Cooked Miso Pork Belly With Soy Beans And Barley Risotto With Mushrooms And Goat Cheese Enjoy A Wholesome Treat From Baking And Sweets Try Couscous And Cashew Nut Soda Bread Or Blueberry And Bran Muffins For Dessert, Indulge In Apple And Raisin Crumble Or Honey Couscous With Figs And Rosewater Cream.
Is a well-known author, some of his books are a fascination for readers like in the The Wholesome Kitchen book, this is one of the most wanted Ross Dobson author readers around the world.